Posts tagged bbq
Camping and BBQ

Summer is in full swing and you are hoping to spend time in the great outdoors. Many folks flock to the wilderness to enjoy the stars, fireflies, and tranquility of those summer nights. For a lot of people, camping means roughing it. However,  BBQ aficionados might want to deliver those delicious bites in the wilderness. Here is a quick guide to enjoying the outdoors while whipping up an unforgettable meal.

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BGE Reflections

This past weekend DUCKCHAR was fortunate enough to attend the first annual Chef’s Shoppe Big Green Egg Fest. Like previous Eggfests, we had a blast. Nancy, Scott, and Lisa from Chef’s Shoppe put together an incredible, sold-out, event. Definitely something to put on your calendar if you’re a backyard chef, Egghead, or live in the Edwardsville, Illinois area. Ten teams put their best foot forward and served 200 hungry and excited attendees.

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SoCal Eggfest

A little over a week ago, we attended another Eggfest. We'll set the scene for you. It took place at a private airport Upland, California. There were planes flying overhead, mountains as a backdrop, and BGE smoke rising everywhere. This event was our first in Southern California and it did not disappoint. Our friends at Outdoor Kitchen Creations organized this Eggfest and they were nice enough to let us put on yet another "duck demo." We taught some folks how to grill and pan sear Moulard Duck Breast on a Big Green Egg. Then we all had a bite to eat together.

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Cauliflower Pizza Crust x Smoked Moulard Duck Breast

Adding smoked Moulard duck breast to your pizza is a really good idea. Until this very moment, we never imagined that pizza without gluten or dairy could be so delicious. Boy, were we wrong. This recipe is perfect those who want to switch things up on classic dish. The smoking takes a little patience compared to regular za, but it's worth it.

Smoked Duck Cauliflower Crust Pizza Recipe >

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