Our friend and grill master, Rusty Ducworth, attended the 2018 Sunshine State Eggfest in 2018 Melbourne, Florida. Rusty put his own twist on Chicken and Waffles and developed Duck N Waffles, an awesome DUCKCHAR brunch recipe. Based on the Eggheads feedback, it was a hit. Speaking on behalf of taste buds everywhere, we graciously say, “thank you.”Read More
It was our first time firing up a BGE in SD and it did not disappoint. The event was perfectly organized and there were plenty of great cook teams serving such a wide range of food that there was something for everybody. We're talking stuff from pastrami burgers to lump charcoal baked peach cobbler.Read More
Panko-crusted salmon, cod, chicken, eggplant, you name it - it’s delicious. It’s almost embarassing to write this post considering the fact that panko-crusted something is on our dinner menu every week and for some reason, that “something” has never been our own DUCKCHAR Moulard Duck Breast. Oops..Read More
Choosing between a gas or charcoal grill for BBQ’d duck is a tough choice.
It's an age-old question like should you drink mineral or alkaline water?