Posts tagged magret de canard
Crostini x Duck Breast

DUCKCHAR Moulard Duck Breast make a mean entree. But what happens when you add it to the "little plates" menu? Magic, wonder, bliss... crostini. We've got a totally new take on a classic recipe. What's the difference? We use duck.

Duck Crostini Recipe >

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Cauliflower Pizza Crust x Smoked Moulard Duck Breast

Adding smoked Moulard duck breast to your pizza is a really good idea. Until this very moment, we never imagined that pizza without gluten or dairy could be so delicious. Boy, were we wrong. This recipe is perfect those who want to switch things up on classic dish. The smoking takes a little patience compared to regular za, but it's worth it.

Smoked Duck Cauliflower Crust Pizza Recipe >

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The Perfect Storm: Panko x Moulard Duck Breast

Panko-crusted salmon, cod, chicken, eggplant, you name it - it’s delicious. It’s almost embarassing to write this post considering the fact that panko-crusted something is on our dinner menu every week and for some reason, that “something” has never been our own DUCKCHAR Moulard Duck Breast. Oops..

Panko-Crusted Duck Breast Medallions Recipe >

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