We've been on a Mexican cuisine kick lately, so it's not surprising that we've arrived at the fajitas portion of our journey. What is surprising is how long it took us to get here.Read More
The household freezer is a boring, lifeless, dark place. Usually, it serves two noble purposes. First, it stores ice packs for when we injure ourselves. Second, it keeps ice cream cold. But since most of us eat the entire container when we Netflix & chill, even that use is wasted.Read More
We’re going to break down each type of duck. And we aren’t saving the best for last. That’s why we’ll start with the Moulard.
The Moulard takes stage after a “Papa Muscovy” and Momma Pekin” duck fall in love or make the biggest biggest of their lives. In other words, the Moulard duck is a hybrid breed. While folks in the US don’t cook with Moulards, this breed is very popular elsewhere across the globe, especially in Europe.Read More
America! There’s more than one type of duck. Yes. You’ve been missing out BIG TIME! Plenty of duck cuisine lovers don’t know about this distinction because generally, only one type of duck is available in the US. The most important breeds can be broken down into 4 ducks: Mallard, Moulard, Pekin, and Muscovy.Read More
Take a look at the graphic above. Are you thinking what we’re thinking? Looks like your grill’s new bestie is duck. Okay, besties don’t cook one another. But still... Duck and red hot grills seem like a perfect match.Read More
How is it possible that you’ve never tried your favorite sandwich? Don't even think about adding pumpkin spice to this baby.Read More